3 Recipes That Turn Up the BASE

April 21, 2016

Although most people enjoy PROBAR products straight from the package, they can also be added to boost a variety of recipes. Whether you’re craving something fruity or rich, you can really crank up the fiber, protein, and flavor by adding your favorite PROBAR to your creations. One of our favorite foodies, Emily Briand shares some of her tastiest recipes that feature PROBAR BASE bars:

IMG_9284Chocolate Mint:

In food processor or blender add:
2 frozen bananas
1 tablespoon cocoa powder
2 fresh mint leaves (or more if they’re teeny)
1 tablespoon of nut milk (I use almond milk)
*Optional- protein powder* (I use Enjoy Life Foods- they have a variety of tasty plant based protein powders)
**if it is still not blending smooth– add more milk as you go**
Transfer to bowl or jar.
Top with coconut, chia seeds, mint chocolate Pro base bar, melted chocolate chip drizzle
Enjoy the tasty minty goodness
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Chocolate Peanut butter:

In food processor or blender add:
2 frozen bananas
1 tablespoon cocoa powder
1 tablespoon of nut milk (I use almond milk)
*Optional- protein powder* (I use Enjoy Life Foods- they have a variety of tasty plant based protein powders)
**if it is still not blending smooth– add more milk as you go**
  • Transfer to bowl or jar.
  • Top with peanut butter granola (I use Kind Peanut Butter whole grain clusters), Peanut Butter chocolate Pro Base bar, chia seeds, add some strawberry if you’re feeling funky, and drizzle with melted almond butter.
  • Enjoy the perfect mix of peanut butter and chocolate (perhaps with a tang of fruit!)

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Coffee Crunch overnight oats!

In jar or bowl add:
1/3 cup rolled oats
1-2 tablespoons chia seeds
1 cup almond/nut milk
1 TBS cocoa powder
(If desired: add maple syrup to taste)
Shake jar/stir bowl well!
Let sit overnight.
 
In the Morning:
  • Top with Probar Coffee Crunch Bar, granola (for crunch), raspberries/ pomegranate seeds
  • Enjoy this perfect morning bliss!

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To see more of Emily’s delicious recipes, follow her on twitter @emilybriand and instagram @emilybeanfoodie