Media Coverage
A to-go meal in a bar
What do you get when a natural food chef and snowboarder gets hungry on the slopes? The PROBAR.Art Eggertsen wanted …
read morePROBAR: The Whole Food Meal
I started eating a lot better when I started eating a PROBAR for breakfast every morning.
At around 350-360 calories per bar, the 100% vegan PROBAR is …
read moreLocal Food is Good Food
I was reading the New York Times online today (thanks to the Treehugger.com tip) and saw a story about how a carrot farmer in New York came up with “Carrot Crunchers” …
read morePROBAR for the Holidays
My in-laws are awesome. Yes, imagine that, I’m one of the lucky bunch who ended up with likeable loveable in laws.
One of their annual traditions this time of the year is to …
read moreCoffee Fest Seattle
A couple weeks ago Jules, Jason and I went to Seattle to the Coffee Fest show. Ironically none of us actually drink coffee. While we all love the ambiance of a coffee …
read moreSunflower Seeds Sophomore Season
I was eating a Cran-Lemon Twister PROBAR the other day and as I typically do started reading the ingredients and saw “organic raw sunflower seeds” which I hadn’t recall seeing before.
When I think of …
read morePROBAR, The Coffee Companion
(This post was an article I wrote for the Coffee Fest Convention news daily)
Coffee shops are about relationships – shop owners and customers, customers and coffee, the inviting feeling conveyed when walking through the …
