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Media Coverage

A to-go meal in a bar

A to-go meal in a bar

What do you get when a natural food chef and snowboarder gets hungry on the slopes? The PROBAR.Art Eggertsen wanted …

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PROBAR: The Whole Food Meal

PROBAR: The Whole Food Meal

I started eating a lot better when I started eating a PROBAR for breakfast every morning.

At around 350-360 calories per bar, the 100% vegan PROBAR is …

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Local Food is Good Food

Local Food is Good Food

I was reading the New York Times online today (thanks to the Treehugger.com tip) and saw a story about how a carrot farmer in New York came up with “Carrot Crunchers” …

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PROBAR for the Holidays

PROBAR for the Holidays

My in-laws are awesome. Yes, imagine that, I’m one of the lucky bunch who ended up with likeable loveable in laws.

One of their annual traditions this time of the year is to …

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Coffee Fest Seattle

Coffee Fest Seattle

A couple weeks ago Jules, Jason and I went to Seattle to the Coffee Fest show. Ironically none of us actually drink coffee. While we all love the ambiance of a coffee …

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Sunflower Seeds Sophomore Season

Sunflower Seeds

I was eating a Cran-Lemon Twister PROBAR the other day and as I typically do started reading the ingredients and saw “organic raw sunflower seeds” which I hadn’t recall seeing before.

When I think of …

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PROBAR, The Coffee Companion

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(This post was an article I wrote for the Coffee Fest Convention news daily)
Coffee shops are about relationships – shop owners and customers, customers and coffee, the inviting feeling conveyed when walking through the …

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