This Your PROBAR Story is from Erica Keller whom we met at the Coffee Fest show in Seattle.

I met part of your team, Jules, at Seattle Coffee Fest 2007. I work for another natural / Organic food manufacturer and I have to admit, I was skeptical. I had just tried LARA Bar for the first time, and I wasnt impressed. Adding to the fact that I don’t like rasins, I took the bar and made no promises to try it.

The next morning at the hotel room, I had the choice of the PROBAR I had recieved the day before, or the free cont. breakfast. I choose the PROBAR over the greasy sausage and stale cereal. I was instantly hooked! Delicious and nutritious, packed full of real ingredients! Thanks for a great product. I look forward to trying your other flavors, Keep up the good work.