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Andy Raether - Climbing Athlete Update
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As one of two climbers on the PROBAR athlete team, we’re stoked to have Andy Raether on board. We wanted to bring the PROBAR community up to…

Thinking Twice About Tossing Those Pumpkin Seeds
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Sure, it’s June and most pumpkins are merely a flower right now, waiting for a bee to pollinate. Here in the mountains of Utah, the pumpkin patches…

PROBAR Tops Mount Everest with the SuperSherpas Expedition
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On May 16, 2007 our friend Scott McIntosh, MD reached the summit of Mount Everest, fueled by PROBAR. He was a team member of the SuperSherpas Expedition and…

PROPIPHANY: I’m Now a Lifer
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If you’ve got a “Your PROBAR Story” like the one below that you’d like to share with the PROBAR community, go ahead and submit it. If it…

PROBAR Founder Art Eggertsen at Denver REI
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It’s REI Anniversary Sale time if you didn’t know and we’re excited to have partnered up with REI to introduce REI members and customers to PROBAR. As part…

Organic Cardamom Seed - It’s Inside Too
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Cardamom seed - ever heard of it? Until recently when I was looking closely at the ingredients of the Koka Moka PROBAR I hadn’t heard of it either. I…

Art and ROBAR at the Seattle REI

No, we’re not talking art as in Monet, we’re talking Art Eggertsen, the founder of PROBAR! He’s scheduled to be in the Seattle area on May 5.…

Mt. Superior and the New Superfood Slam Bar

I love surprises. Jules had mentioned the new Superfood Slam PROBAR would be hitting shelves soon. So after arriving home from work the other night I was…