Blog
March 2008
Going Light With PROBAR
I’ve read articles about hunters, endurance athletes, through hikers all using PROBAR as a light weight source of food when sustained energy is paramount. For new PROBAR customer Travis Skinner the decision …
read morePROBAR Named Best of the Show by VegNews
Last week PROBAR was at the Expo West in California unveiling the new flavors and to our suprise VegNews awarded us best new vegetarian product! To sum it up our new sweet …
read moreGood Healthy Food for any Mood
This Your PROBAR Story is from new customer Keith Hill of Atlanta, Georgia. Keith found the bars at the Nordstrom Coffee Bar and is now stacked his week with a PROBAR a …
read moreGolfers Paradise With PROBAR
As an occasional golfer even I can sympathise with PROBAR customer Mike Carpaco who regularly golfs at the Valley Contry Club in Rhode Island. When I’m out golfing and the snack cart comes around or …
read moreA Clear Mind For Indoor Athletes
Linda Vasu is a teacher of 7th graders in an urban New York City school. She works hard each long day to inspire and mentor young minds. She’s also a PROBAR customer with …
read moreThe PROBAR Pick-Me-Up
This “Your PROBAR Story” comes from Susan Nielsen who “winters” in the sunny Florida weather. She recently found PROBAR at her local Whole Foods Market and now can’t go anywhere without one. Welcome …
read moreCruise Ship Food? How About a PROBAR!
This Your PROBAR Story comes to us from customer Jennette Hicks who made the right choice by grabbing some PROBARS for her recent cruise. Trouble is, she didn’t grab enough. Check it out:
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Art Emerges from the PROBAR Kitchen with 5 New Flavors
It seems that each time PROBAR founder Art Eggertsen steps into the kitchen here at PROBAR he comes out with another amazing flavor. After weeks in the kitchen he emerged with not one but …
read morePROBAR not Popcorn
This Your PROBAR Story comes to us from San Fancisco customer Francesca who like most of us out there enjoy popcorn at the movie theater. The challenge is all that butter and salt. …
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