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Reaching Denmark with PROBAR

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Date:
July 4, 2008 - 1 Comments
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Posted by:
Kendall -
Categories:
Your PROBAR Story, Blog -
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When soon to be storekeeper Sofie Hansen from Denmark arrived in New York City last month, she was looking for something to snack on after a long flight. Wanting something healthy she dropped into a Whole Foods and found PROBAR. The rest, as they say, is history.
My name is Sofie. I’m a danish girl, 31 yrs old. I grew up on a farm. My father was an organic farmer, so I’ve been raised with good habits - eating healthily.
This month I went by myself to New York City for 10 days to go get some ideas for my new Health Food Store - combined with vitamins etc. which I’m going to open in Copenhagen in July 08.
My first day there I went to Whole Foods on Union Square and I went straight to the bar section because I needed something light, but still a healthy little meal for my morning snack. The first thing my eyes felt in love with was the ProBar. The wrapping is just so beautiful that I could eat that too. It’s beautiful and colorful.
The inside was so delicious and mouthwatering. You can taste every single ingredient. It looks delicious compared to many of that kind of bars. I felt just great. It gave me energy to late that day, so I didn’t eat lunch before 4 pm. Yummy:)
Each customer, even if they live in Denmark, whose “Your PROBAR Story” is published here on the blog will receive a Seventh Heaven Pack which is one PROBAR of each of the original flavors. We love to hear from our customers about their PROBAR story so if you’ve got one share it with us.


July 21st, 2008 at 12:37 pm
Jules and Co,
I agree with the beautiful, Danish farm girl!!
There is no other bar even close to Probar in terms of delicious flavor, texture and REAL benefits!
I get them at Whole Foods in Santa Monica and eat at least one a day…instead of like most bars, I actually look forward to my daily Probar!
I think Probar is the way we have been eating for thousands of years: unprocessed, whole foods that delivers what our bodies naturally need.
Thanks for all your efforts–love the new flavors!
Best, Todd