Media Coverage

Backcountry, a magazine dedicated to the pursuit of untracked powder, wrote a short review about PROBAR in their December Photo Annual which highlights the new Sweet and Savory flavors.  Of those flavors they said:

…Cherry Pretzel stands out (believe it or not) as the most flavorful, with a sweet, tangy crunch.

Aside from reading the review of PROBAR you really should find a copy of the December Backcountry Magazine to check out some of the best ski images of the year.