Media Coverage
Better Nutrition Magazine
Better Nutrition Magazine included PROBAR in their February 2009 issue. Although the write up was short, it was to the point and we’re very grateful.
Of the bars they said:
“Try the Sweet & Savory Cherry Pretzel with whole Bing cherries and smooth dark chocolate, or start your morning with a Sweet & SavoryMaple Pecan bar in lieu of sugary pancakes!”
Exactly! Couldn’t have said it better myself.


