Blog

May 2009

 

 

Parlez-vous Français?
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Oui? Well, while we aren’t fluent in French (yet) we’re very excited that this day has arrived.  We’ve been waiting oh so long, but it’s our good…

Epiphany on the Freeway
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While we don’t recommend cell phones and other activities that distract from driving while on the freeway, eating a PROBAR may be an exception. Aisha found a…

Real Food Inside
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Ever eaten something and not known what was inside?  Yea, me too.  But I’m not alone.
New PROBAR customer Amie Hoffner has felt the same, particularly when…

Crystal Wright Takes the Overall Title
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In the world of competitive freeskiing (otherwise known as extreme or big mountain skiing) the courses are difficult and very challenging, but it seems that some competitors…

Need a Roadtrip this Weekend? Mountain Film Festival Contest
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Are all your friends headed out on a trip this weekend and you’re looking for a reason to hop in the ride and drive to a far…

PROBAR Artwork
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We’ve had so many comments from customers and retailers about the packaging of the products we make and while we’d like to pat ourselves on the back…

World Wide, or Rather Wide World
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Although our bars have been all over the globe from the South Pole to the to of Everest, PROBAR is starting to go global as we expand…

Foods that Fit - Sweet and Savory Review
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We recently connected with a gal named Abbie who maintains a blog named Foods That Fit, a journal of her active living and healthy lifestyle. She had…

Podcast With Crop to Cuisine
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Art was recently invited to be on the regular podcast that the website Crop to Cuisine produces. Their regular podcasts are quite informative and put together quite well.…