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On the Trail with PROBAR and frution
When it comes to finding sustained energy on the trail, the fact that you are exerting yourself for miles and likely hours at a time starts to filter out your ability and more so your desire to eat certain things. Your body will crave real food and fortunately for PROBAR our bars are made with real food and sustaining energy as principle foundations.
So when the good folks at DailyHiker.com got a hold of both the PROBAR Meal Replacement bars as well as the new fruition bars we were anxious to hear their feedback. Here’s the intro from the review:
These days, one has so many options to choose from when it comes to meal and energy bars. While looking for a meal bar with a less-processed ingredient list, we discovered PROBAR (and their new, snack-size bars, Fruition). Both the PROBARs and Fruition bars are made from whole-food, organic ingredients. Started in 2001 by Art Eggertsen, after being disappointed with the available options for energy bars. The perfect necessity as the mother of invention story.

Be sure to check out the entire review from DailyHiker.com as it’s worth the read.

January 12th, 2010 at 1:42 pm
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January 22nd, 2010 at 4:09 am
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