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Sweat Records and PROBAR
As more and more people are trying PROBAR and falling in love it’s starting to show up in many non-traditional locations. Then again, this makes sense given that PROBAR isn’t traditional in the world …
read moreSalt Lake City is Cool, Really!
It’s funny how so many people from around the country that I meet respond when I tell them I live near Salt Lake City.
Responses range from “Wow, the skiing is great but I couldn’t live …
read moreWasatch Bagels in Park City, Utah
As a company that started a few years ago from a kitchen and is still growing thanks to so many people out there who love the bars and continue to sing their praises it’s always …
read moreLocal Food is Good Food
I was reading the New York Times online today (thanks to the Treehugger.com tip) and saw a story about how a carrot farmer in New York came up with “Carrot Crunchers” …
read morePROBAR, The Coffee Companion
(This post was an article I wrote for the Coffee Fest Convention news daily)
Coffee shops are about relationships – shop owners and customers, customers and coffee, the inviting feeling conveyed when walking through the …
Gracefully Embracing The Raw
We love it when people naturally find PROBAR and sing praises about the bars. It’s quite flattering really. One of the recent online posts that caught my eye was from a website called …
read moreWorld Vegetarian Day
I’ll admit it, I wasn’t aware there is a day to celebrate the Vegetarian lifestyle. But surprisingly (to only myself of course) there is and it’s coming up this weekend.
If you find yourself in …
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