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A few weeks ago we were shooting some video of Art Eggersten, founder of PROBAR, as he talked about the origins of the bar, nutrition and some…
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Inside PROBAR
Last weekend in Grande Cache, Alberta, Canada, 1,100 elite racers from all over the world came together to in compete one of the worlds toughest adventure races,…
Mountain Equipment Co-op, or MEC as must everyone knows it, is to Canada what REI is to the United States. Some would contest even better.
Whether in…
Oui? Well, while we aren’t fluent in French (yet) we’re very excited that this day has arrived. We’ve been waiting oh so long, but it’s our good…
Art was recently invited to be on the regular podcast that the website Crop to Cuisine produces. Their regular podcasts are quite informative and put together quite well.…
Lief from Moxie Sozo, our design agency, came to town to unveil some design concepts for some new bars that we’ve got coming out later this year.…
This video is from the company party the other night. This puts a face to a lot of names that our customers and stores have likely heard,…
Some customers are more than that - they’re like family. When long time customer Kelly Oliver mentioned that he had been sharing PROBAR at the office, we gave…
Last week PROBAR was at the Expo West in California unveiling the new flavors and to our suprise VegNews awarded us best new vegetarian product! To sum it up…
It seems that each time PROBAR founder Art Eggertsen steps into the kitchen here at PROBAR he comes out with another amazing flavor. After weeks in the…
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Story
of how you found PROBAR, how it’s helped you, why you love it so much or
just tell us about an adventure that included PROBAR.
If we publish your story on the blog or share it on Facebook, you’ll be in Seventh Heaven enjoying one free bar of each of the seven Original Flavor bars.
