Media Coverage

fruition Passes Prevention Magazine’s “Bar Exam”
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“It’s very fruity tasting and nice and moist.”

fruition Makes Triathlete’s Multisport Menu
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“…ideal as a midday, keep-in-your-desk-drawer snack or for mellow bike training”

PROBAR fruition Road Tested by Runner’s World
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“Road Tested. Energy bars made with ingredients you actually recognize.”

Experience Life notes fruition as a Great Find
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“These bars from ProBar are refreshingly simple, made with a handful whole foods: oats, chia seeds, dates and cashews, along with dried fruits like peaches, blueberries and…

Body + Soul Trail Guide
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“tasty trailside treats made from whole foods”

Outdoor Life names PROBAR as a Camp Essential
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“Camp Essentials, try these ultra-light options in the backcountry this summer.”

Outside Bozeman reviews Old School PB&J Bar
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“For calorie-rich backcountry sustenance, it’s hard to beat the classic PB&J sandwich. It’s simple, tasty, and can emerge completely edible after 12 hours in an overstuff backpack.…

CookingLight Zeroing in on the Best Energy Bars
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“Best Pre-Workout: PROBAR fruition”

http://www.cookinglight.com

American Spa Reviews PROBAR
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“not only was the bar delicious and nutritious (and a great source of Omega 3 and high in fiber), but it was so convenient to eat at…

Delicious Living Features Recipes by PROBAR Founder Art Eggersten
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“A vegan feast. This flavorful, meatless menu honors your health and the Earth.” By PROBAR founder and renowned vegan chef, Art Eggertsen”