CORE in Triathlete Magazine

Triathlete July 2013

Triathlete magazine features PROBAR’s new CORE bar:

Recently launched Core bars each contain 20 grams of plant-based protein and are available in four dessert-y flavors – we liked cookie dough the best. The 2.46-ounce bar is gluten-free and packed with flaxseeds and chia seeds (giving it 300 milligrams of omega-3 fatty acids and 600 milligrams of omega-6). It has a mouth-pleasing crispy texture, and contains 290 calories and 32 grams of carbs per bar.