Naturally Gluten-Free, This Fudge Rules Them All

December 12, 2014

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And the holiday baking-fest continues! Today we are featuring a Chocolate Coconut Fudge by Kelly Hancock. This recipe however, will not put you in a sugar-coma so you can enjoy this fudge almost guilt-free and it’s naturally gluten-free.



This fudge has 7 ingredients.  7 ingredients = easy.  Mix them all together, spread it evenly in a pan, let it set up in the fridge for 20 min and POOF! Guilt-free fudge ready for you to indulge on.




fudge 1

Coconut Oil Chocolate Fudge by Kelly Hancock


  • 1 cup of extra virgin coconut oil
  • ¼ cup of whole coconut milk
  • 1 teaspoon vanilla
  • ¼ teaspoon of sea salt
  • ¼ cup cocoa powder
  • ¼ cup raw honey
  • ¼ chopped nuts pecans or walnuts


  1. Line a loaf pan with parchment paper.
  2. Put milk and coconut oil in a stand or hand mixer and mix for about 5 minutes or until well combined. Add remaining ingredients except for nuts. Mix well until well combined.
  3. Fold in nuts.
  4. Pour into loaf pan.
  5. Refrigerate for at least 20 minutes or until firm.
  6. Cut into small pieces and transfer to a zipper bag. Keep in refrigerator.