Sustainability Panel at the University of Utah

October 18, 2011

Our very own purchasing coordinator Sabrina participated in a sustainability panel at the University of Utah. We’re just spreading the good word to our community! The main points of discussion were buying locally, getting all the information about where our food comes from, and the importance of Non-GMO foods. Here at PROBAR® sustainability is very important to us; in fact, it’s one of our Core Values: PROBAR® is a sustainable, REAL FOOD choice. Our ingredients are plant-based, coming from sustainable sources which have a small impact on the earth and a significant and positive impact on our bodies. Good job Sabrina!

food-panel-sabrina1

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