We’ve brought you 5 easy, healthy and delicious kid-friendly vegan snacks to feed your hungry kids. Check out all our recipes: Banana Pops, Soft Pretzels, Perfect Green Smoothie, and Ants on a Log. We are ending our vegan snack journey on a recipe that both you and your kids can be happy about. Mom’s are always trying to sneak in “greens” wherever they can fit them. These easy kiwi pops are a sure way to get some nutrition into your children’s diet.
Easy = 3 ingredients. Exactly what this recipe calls for!
Just spoon in some frozen peas into your popsicle holder and pour in the kiwi and OJ mixture into your molds. Put them in your freezer and enjoy a few hours later!
4 kiwis, peeled and chopped
1/2 cup orange, apple or pineapple juice
3/4 cup frozen peas
6 dixie cups
1. Place the kiwis and juice in a food processor and puree until smooth.
2. Place 2 tablespoons of peas in each Dixie cup.
3. Cover peas with kiwi puree and stir to evenly distribute peas.
4. Freeze pops for 4-6 hours or until frozen through.