July 25, 2018 2 min read
We will also be hosting our Build-a-Bar activation, for a third year in a row. We go all out, bringing the PROBAR Headquarters Lab to the Outessa Community. This is always an exciting opportunity for participants to get creative, and blend custom bars from scratch. Be sure to stop by and give it a go, we can’t wait to see what awesome flavors you come up with.
One bite can change everything, and Jeff Coleman, CEO of PROBAR, is a true testament to that. An avid runner and outdoor enthusiast, Jeff understands how critical good fuel is to maximize your adventures, which is why he started mixing up the very first Meal bars years ago in Park City, Utah.
"At REI Outessa women come together to explore and play in the outdoors, and PROBAR is so pleased to help fuel their adventures again this year with great tasting, nutrient dense food. We look forward to sharing our passion for real food with you.” ~Jeff Coleman
Get your gear packed and we’ll see you soon!