Ski Racing Magazine Features PROBAR® Meal and CORE

Ski Racing April 2013

From Ski Racing Magazine:


A certified organic non-GMO and vegan product made with raw ingredients, the original meal-replacement bar was developed by a hungry snowboard instructor from Snowbird.


This is a vegan and certified gluten-free product that’s packed with 20g of protein and is made with real, natural ingredients. The bar contains a chia and flax blend providing omega-3 and omega-6 fatty acids, and comes in flavors such as cookie dough, peanut butter chocolate, mint chocolate, and brownie crisp.